La Brioche blends French pastry tradition with a casual café-bistro experience in Kigali. Founded by Jean-Phillipe Kayobotsi, this local chain offers artisan breads, viennoiseries, quality coffee, and expanded savory offerings—quiches, paninis, sandwiches, pizzas, and hearty brunch bowls. The central bakery produces up to 5,000 daily pastries distributed across its four Kigali locations. Jul 9, 2025
Is their coffee locally sourced?
Yes—coffee beans are Rwandan-grown and roasted weekly to ensure fresh, rich flavor
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