✅What certifications does Kivu Noir have?

HACCP: Our HACCP (Hazard Analysis and Critical Control Points) certification underscores our commitment to food safety and quality. It involves systematic preventive measures to identify and mitigate food safety hazards at every stage of production. Rest assured that our processes meet rigorous standards for your peace of mind.

FDA: Our FDA (U.S. Food and Drug Administration) certification demonstrates our adherence to stringent food safety regulations. This certification ensures that our products meet international standards, guaranteeing quality and safety for our customers.

S’mark: Our S-Mark certification from the Rwanda Standards Board signifies our commitment to upholding quality and compliance with local standards. This certification validates that our products meet Rwandan regulatory requirements, ensuring trust and confidence in our offerings