Kivu Noir is a premium Rwandan coffee brand known for its unmatched freshness and rich flavor, sourced from Red Bourbon Arabica beans grown near Lake Kivu. It controls every step from farm to roast, delivering beans at peak freshness globally. The brand also empowers over 7,000 local farmers through fair wages, education, and community initiatives.
May 23, 2025
Where is your coffee processed?
Our coffee is grown and harvested from the volcanic shores of Lake Kivu at a small village called Nkora (the estate).
The ripe cherries are wet washed at Nkora, the oldest and largest washing station in Rwanda. They are then carefully sorted by hand and sun-dried before being sent to Kigali for dry milling, another layer of hand sorting, and finally roasting.
Top comments(0)
SEND
